I am almost one-third of the way done with training, as the marathon is just under 3 months away.
My short runs last week were a little rough because I was coming off a week of non-training (remember, I was on vacation in Florida). I figured out that I would not be in Chicago on Saturday for my long run because I was going to Washington, D.C. for a wedding (Friday-Sunday). I told my supervisor that I wanted to do my 10 mile long run on Friday morning, before work because I was going to be out of town on Saturday. She let me come in late to work on Friday (at 10 am) so I could run my 10 miles that morning. I'm so happy she understands what kind of time and personal commitment it is to train for a marathon.
Alright, let's get to the main event: the long run. Overall, it was fantastic. I changed things up a bit this time. First, I ran with a strap-on water bottle so I didn't have to stop at water fountains. It was really nice to hydrate without having to wait for the next water fountain along the lakeshore path. I also drank a full glass of water right before I went to bed on Thursday night. Second, I started to carbo-load two days prior to my run. I think this made a HUGE difference in my energy level. Third, I used an energy gel mid-way through my run. I want to learn what flavor my body reacts well to. At just $1.20 each, I purchased three different flavors: orange burst, lemon sublime, and espresso love.


Mileage Tracker:
Monday - 3 miles
Tuesday - 5 miles
Wednesday - 3 miles
Friday - 9.2 miles
TOTAL: 20.2 miles
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